$21.95
Recalling unequivocally the traditional baked good, Gingerbread 1883 syrup has all the aromas and irresistible taste of the classic recipe with subtle notes of cinnamon and ginger. Gingerbread 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
Recipe
(This drink can also work with any variety of 1883 coffee flavored syrups)
The perfect hot Christmas beverage!
30ml 1883 Gingerbread Syrup
250ml Milk
60ml Espresso
Pour syrup into a 360ml cup.
Steam milk and pour it on top of the syrup.
Gently pour the espresso.
Serve.
*Optional* – top with whip cream and 1883 Routin French Chocolate Sauce!